Chef

Johanna Gamat

Sharjah Emirate, United Arab Emirates

About Candidate

Professional Private Chef with 13+ years of extensive experience in Arabic Cuisine.

Education

H
Hotel & Restaurant Management major in Culinary Arts
C
Certified Executive Chef 1989
F
Food Science Certificate
2000

Experiences

P
Private Chef November 2021 - Present
Al Ain Palace (Sheikha Mara Palace)

• Planned, shopped, food preparations for all the varying family needs. • Used Great cooking skills, organization, Menu planning, shopping, meal preparation, discretion and Flexibility. • Collaborated with professional couple in maintaining private estate and coordinating special event functions. • Improved work flow-thru revised kitchen organization, resulting in greater efficiency and reduced waste. • Prepared a weekly menu that would consist of one salad dish, carb dish, vegetable dish, and protein dish.

P
Private Chef May 2014 - October 2019
Local Family, Al Humidia, Ajman

• Planned, shopped, food preparations for all the varying family needs. • Used Great cooking skills, organization, Menu planning, shopping, meal preparation, discretion and Flexibility. • Prepared a weekly menu that would consist of one salad dish, carb dish, vegetable dish, and protein. • Prepared healthy, fresh and seasonal organic food as per the given schedule. • Performed amicable with the personal assistant of the family to develop menus every week. • Managed inventory, grocery purchase, and placed wine orders. • Planned, developed, organized and implemented menus for all snacks, lunch, and dinner followed by dessert. • Planned and cooked contemporary international cuisine along with Home-cooked food items. • Designed and prepared course menu for lunch, dinner and breakfast, and Coordinated food items on the menu.

Skills

Arabic Cuisine
100%
Asian Cuisine
100%
Pastries & Baking
100%
Knife Work
100%
Leadership
100%
Adaptability
100%
Collaboration
99%